Salisbury steak w/ Onion Gravy

Prep Time20 minutes
Cook Time20 minutes


  • 1 1/2 pounds ground beef (or ground meat of your choice)
  • 2 slices of bread, broken apart
  • 1/2 cup milk
  • 1 egg
  • 1/4 tsp ground black pepper
  • 1tsp season salt, garlic powder & onion powder
  • 1 pack Lipton onion soup mix
  • 1 tbsp Worcestershire sauce
  • 2 tbsp olive oil
  • 1/4 cup onion
  • 1/4 cup bell pepper
  • Gravy:
  • 2 cups beef broth
  • 1 cup all purpose flour


  • Place ground beef in a large mixing bowl, add all the dry seasonings, egg and Worcestershire sauce.
  • In a sauce pan, heat up olive oil, and add in chopped onion and bell pepper and sauce until translucent.
  • Pour sautéed vegetables over ground beef mixture
  • In a small bowl, break of slices of bread, and pour milk over the bread. Mix until milk is thoroughly incorporated and bread is soggy. Add mixture to ground beef.
  • Mix ground beef thoroughly, and form into 6 oval patties.
  • Add a little olive oil in a skillet over medium-high heat brown both sides of patties, remove onto a plate, pour off excess fat.
  • Gravy:
  • After removing patties, in the same pan, add onions and sauté until translucent.
  • Add in flour and mix until we incorporated.
  • Add in beef broth, bring to a boil for 5-7 minutes until gravy is thickened stirring occasionally. If the gravy thickens too quickly, add more water. Add salt and pepper to taste, if need be.
  • Reduce the heat to a low simmer and add patties back to the gravy, and continue to simmer for about 15 minutes. 
  • Serve salisbury steaks topped with the onion gravy - over mashed potatos is ideal! Sprinkle with a bit of parsley!
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