Baked Spaghetti

Prep Time15 minutes
Cook Time30 minutes


  • 1 9x13 Baking Dish


  • 16 oz spaghetti
  • 2 tbsp extra virgin olive oil
  • 2 tbsp Black Pepper
  • 2 tbsp Season Salt
  • 2 tbsp garlic powder
  • 2 tbsp tbsp onion powder
  • Parsley for garnish
  • 1 lb ground beef
  • 2 cups italian cheese
  • 1 cup cheese
  • 1/2 cup chopped onions
  • 1/2 cup chopped bell peppers
  • 1 jar prego spaghetti sauce
  • 1 can rotel
  • Cheese sauce for spaghetti noodles:
  • 2 cups heavy whipping Cream
  • 1 cup Italian style cheese
  • 1 block cream cheese
  • 2 cups colby jack


  • Preheat oven to 350°. Grease a medium baking dish with cooking spray. Cook spaghetti according to package directions until al dente, drain, and set aside.
  • Meanwhile, in a large skillet over medium heat, heat oil. Add ground beef, seasonings and cook until no longer pink, about 8 minutes. Add onions and bell peppers and cook until soft and translucent, about 5 minutes. Pour in Prego sauce and rotten and simmer until slightly reduced, about 10 minutes. Season with more seasonings to taste.
  • To make cheese sauce for spaghetti noodles, warm the block of cream cheese in the microwave for 45 seconds or until softened. Add to a sauce pan. Pour in 2 cups of cream. Add seasonings, and bring to a boil. Add Italian blend cheese and stir until melted. Once done pour over the spaghetti noddles and set aside.
  • In a casserole dish, layer the spaghetti noodles on the bottom, meat sauce and then both cheeses. Repeat until you get to the top and add the remaining cheese. Sprinkle with dry parsley, and bake on 350 for 30 minutes until cheese is melted.

Hot Honey Chicken Tenders

Prep Time15 minutes
Cook Time15 minutes


  • 2 1/2 pounds chicken
  • 2 cups flour
  • 2 eggs
  • 4 tsp salt or season salt
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 2 tsp black pepper
  • 2 tsp onion powder
  • 2 tsp slap yo mama(optional)
  • Vegetable oil for frying
  • Sauce
  • 1 stick of butter
  • 1 tbsp frank's hot sauce
  • 1 cup honey
  • 1 cup buttermilk
  • 1 tsp red pepper flakes


  • In a large mixing bowl whisk together flour and all seasonings together.
  • In another bowl, season chicken with the seasonings listed, add eggs, Franks red hot sauce and buttermilk.
  • In a large skillet pour oil ½ inch deep and heat oil over medium high heat.
  • Take the chicken and coat int in the flour mixture.
  • Brown the chicken for 4 to 5 minutes per side. Internal temperature should reach 165 degrees.(Cooking time will vary depending on the thickness of your chicken tenders.)
  • Remove chicken from oil and drain on paper towel.
  • Sauce:
    In a medium pan add 1 stick of butter. Cook for 30 seconds and then add the honey, red pepper flakes, and Frank's hot sauce.
  • Bring to a boil over medium high heat and then reduce heat to low and simmer for 3 minutes.
  • Coat chicken in honey sauce and serve immediately.
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