Go Back
Print Recipe

Hot Honey Chicken Tenders

Prep Time15 minutes
Cook Time15 minutes

Ingredients

  • 2 1/2 pounds chicken
  • 2 cups flour
  • 2 eggs
  • 4 tsp salt or season salt
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 2 tsp black pepper
  • 2 tsp onion powder
  • 2 tsp slap yo mama(optional)
  • Vegetable oil for frying
  • Sauce
  • 1 stick of butter
  • 1 tbsp frank's hot sauce
  • 1 cup honey
  • 1 cup buttermilk
  • 1 tsp red pepper flakes

Instructions

  • In a large mixing bowl whisk together flour and all seasonings together.
  • In another bowl, season chicken with the seasonings listed, add eggs, Franks red hot sauce and buttermilk.
  • In a large skillet pour oil ½ inch deep and heat oil over medium high heat.
  • Take the chicken and coat int in the flour mixture.
  • Brown the chicken for 4 to 5 minutes per side. Internal temperature should reach 165 degrees.(Cooking time will vary depending on the thickness of your chicken tenders.)
  • Remove chicken from oil and drain on paper towel.
  • Sauce:
    In a medium pan add 1 stick of butter. Cook for 30 seconds and then add the honey, red pepper flakes, and Frank's hot sauce.
  • Bring to a boil over medium high heat and then reduce heat to low and simmer for 3 minutes.
  • Coat chicken in honey sauce and serve immediately.