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Chicken Tuscan Pasta

Prep Time10 minutes
Cook Time30 minutes
Servings: 8

Ingredients

  • 10 oz Penne Pasta
  • 2 lbs chicken breast(cut in cubes)
  • 2 tbsp live oil
  • 1 tbsp season salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp pepper
  • 1 tsp italian seasoning
  • 1 pack sun dried tomatoes
  • 1 cup chicken broth
  • 3 cups heavy whipping cream
  • 1 cups baby spinach
  • 1/2 cup shredded parmesan-romano cheese

Instructions

  • Cook Penne Pasta according to the directions, until al a dente. Drain and set aside.
  • Season the chicken tenders with seasonings on both sides
  • Fill a large cast-iron skillet with the olive oil and cook both sides of the seasoned tenders over medium-high heat.
  • Now make the sauce by sautéing the butter, onions, sun-dried tomatoes and spinach over medium heat.
  • Once the spinach has wilted, add in the chicken broth,the cream and let it come to a simmer.
  • Now add chicken and penne pasta back to the sauce mixture. Add in Italian seasoning, and grated Parmesan cheese, simmer for another 10 minutes.
  • Finally, give it a quick serve.